I don't need an excuse to bake, so when there is one I do not hesitate turning on the oven. Anzac cookies are delicious and always a favourite in my house. I've tried a few Anzac cookie recipes in the past but they're always full of lots of butter and sugar! I found the recipe I used today on the Move Nourish Believe blog and it is a clean take on the traditional Anzac cookie recipe. Super easy and delicious! Give it a go!
Anzac Cookies
Total time: 30 minutes
Makes approximately 18 (depending on size)
Ingredients
1 cup of wholemeal flour
1 cup of oats
3/4 cup of coconut
1/2 cup of coconut oil melted
1/2 tsp bi-carb soda
1/4 cup hot water
4 tbsp honey
Instructions
1. Place all dry ingredients into a bowel
2. In a separate bowel mix bi-carb soda with water and then add honey
3. Mix all ingredient together adding the melting coconut oil as well
4. MIx well under all combined (get your hands into it!)
5. Roll into balls and slightly push down to flatten
6. Place in pre heated oven at 150 degrees celsius for approximately 15 minutes
Let we forget xx
gabriella loves
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